Experience an extraordinary evening of fine wine and dining at Mahogany Prime Steakhouse.

Guests will explore a curated selection of Barnett’s most expressive releases, each thoughtfully paired with a multi-course menu crafted by Chef Brad Johnson. From the iconic Spring Mountain Cabernet Sauvignon to limited-production Chardonnay, Pinot Noir, and Sauvignon Blanc sourced from remarkable single vineyards, every pour reflects the Barnetts’ commitment to capturing the unique voice of their land. This is a rare chance to experience the winery’s storied history and distinctive mountain-grown intensity alongside Mahogany’s signature cuisine. A night of nuanced flavors, exceptional wines, and genuine Napa Valley heritage.