We’re honored to welcome Ryan Hill, Vice President & Director of Sales for Hill Family Estate, who will share the story of the winery, offer insight into the winery’s philosophy and winemaking process, and provide a rare behind-the-scenes perspective on what makes each vintage so distinctive. Complemented by a thoughtfully curated multi-course menu from Chef Brad Johnson, the evening offers a unique opportunity to hear directly from the Hill family while enjoying exceptional cuisine thoughtfully designed to complement each wine.