Exclusive Titus Vineyards Wine Dinner
September 9, 2025
Join us for an extraordinary evening of fine dining and exceptional wine at Mahogany Prime as we proudly host an exclusive wine dinner featuring the acclaimed Titus Vineyards.
Special Guest: Eric Titus, General Manager and Vineyard Operations Manager of Titus VineyardsÂ
Titus Vineyards is a family-owned estate in Napa Valley, with roots dating back to 1968 when Dr. Lee Titus and his wife Ruth first planted Bordeaux varietals on their historic St. Helena property. What began as a small farming venture has grown into a legacy of estate-grown winemaking, driven by a deep respect for the land and its history.
Today, Eric Titus, a biologist-turned-vintner, leads the estate as General Manager and Vineyard Operations Manager. After a decade working internationally in environmental science, Eric returned to the family vineyard in 2002 to carry forward the legacy. Under his leadership, the estate follows sustainable, low-impact farming practices, with nearly every vine tended by hand. His collaboration with Winemaker Charles McKahn ensures that each row is harvested at peak ripeness, resulting in wines that are vibrant, focused, and deeply rooted in place. A respected leader in the region, Eric has served as President of the Napa Valley Grape Growers Association and remains committed to preserving the agricultural heritage and ecological balance of Napa Valley.
Reserve your table today and prepare for a night to remember.
Reserve Your Seat
An Evening with Titus Vineyards
Experience an exceptional evening of fine wine and dining at Mahogany Prime Steakhouse.
Join us for a curated multi-course dinner paired with the bold, expressive wines of Titus Vineyards. For over 50 years, Titus has crafted wines that capture the character of Napa Valley with elegance, vibrancy, and depth.
This exclusive event offers a rare opportunity to explore a selection of Titus wines alongside a thoughtfully designed gourmet menu.
Menu
5 Courses

AMUSE BOUCHE
Caramelized Vidalia Onion and Bleu Cheese Phyllo
Wine: Paula Kornell Blanc de Blancs, Napa Valley.

COURSE I
Scallop & Caviar Crudo
Wine: 2023 Sauvignon Blanc, Napa Valley.
97.5% Sauvignon Blanc / 2.5% Viognier

COURSE II
Wagyu and Morel Meatballs
Wine: 2023 Zinfandel, Napa Valley.
92% Zinfandel / 8% Petite Sirah

COURSE III
Asparagus Salad with Roasted Cashew and Parmesan Dressing
Wine: 2021 Petite Sirah, Napa Valley.
87% Petite Sirah / 13% Malbec

COURSE IV
Roasted Beef Tenderloin Rossini with Shallow Poached Lobster, Fall Corn Ragu, Crispy Yukons
Wine: 2019 Imperatus Cabernet, Napa Valley.
100% Cabernet Sauvignon
Wine: 2021 Family Estate Reserve Cabernet, Napa Valley.
87% Cabernet / 9.5% Petit Verdot / 3.5% Malbec

COURSE V
“Food and Wine” Chocolate Cake
Wine: 2021 Late Harvest Petite Sirah, Napa Valley.
100% Petite Sirah